Brazil Green Coffee Beans
One of our favorites to roast, these 80 percent yellow bourbon coffee beans from Brazil are harvested at 3,000 feet. They are processed using the most popular method in Brazil known as Natural where the coffee cherries are picked, then dried under full direct sunlight. The skin of the cherries remains as the beans ferment. It takes over a week for this process to be completed once harvest is ready.
Green coffee beans are packaged in paper coffee bags to allow airflow. Unlike roasted coffees, raw green coffee beans require exposure to air. Store in a cool dark place, at least 6 inches above the floor and away from any direct sunlight to Brazilian maintain freshness. If possible, store at 70 to 73 degrees with humidity between 50 and 63 percent.
Package: 40 oz. (2.5 LBS.)